Receta Chili, Great (The Bowl Of Red)
Ingredientes
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Direcciones
- Heat a large pot or possibly Dutch oven till a drop of water quickly sizzles away.
- Add in canola oil to coat bottom of pan. Add in a third of the sirloin tip cubes and cook till water from meat is almost evaporated. With a slotted spoon, remove meat to a bowl. Repeat process with remaining meat, one-third at a time.
- Remove pot from heat and pour off excess fat and water. Then return all meat to the pot.
- In a mortar, combine New Mexico Chile pwdr (mild and warm), paprika, chili pwdr, cumin, and oregano; grind to blend. In a blender, combine onion, garlic, chicken stock, and beef stock and puree.
- Reheat the pot, adding contents from blender, and bring to a low boil.
- Reduce to a simmer and cook for 45 min. Add in spices from mortar and simmer, covered, for 2 hrs.*see tip. Remove cover. At this point, stir once or possibly twice, scraping the sides of the pot. Add in Tabasco, salt substitute, cola beverage, and 2 drops of salsa/sauce habanero. Stir in and taste;if not warm sufficient, add in a drop or possibly 2 more of salsa habanero. Serve
- "warm from the pot."
- Servings: 8
- TIP: Don't stir the the pot: if you stir chili too much, the meat becomes tough and you lose some of the spice flavors.
- RC cola is good. Don't use diet sodas with artificial sweeteners which are not intended for prolonged cooking.
- NOTES : this one comes in at 31% cff - but it's never eaten along - rice or possibly tortillas will make this an acceptable meal.
- Also note which the n/a includes the fat which the recipe calls for draining off.