| 1 lb fresh squid |
1 lb |
$3.00 per pound
|
$3.00 |
| 2 Tbsp. corn oil - (or possibly more) for stir-frying |
2 tbsp |
$2.99 per 24 fluid ounces
|
$0.12 |
| 1/2 slc fresh ginger minced fine |
1/2 slice |
$2.99 per pound
|
$0.01 |
| 1 lrg carrot sliced 2" long by 1/2" wide and 1/8" thick |
1 carrot |
$1.49 per pound
|
$0.24 |
| 1 med onion cut half-moon slices |
1 onion |
$0.79 per pound
|
$0.19 |
| 2 x scallions sliced 2" long, white parts halved lengthwise, sliced |
2 scallions |
$1.09 per cup
|
$0.33 |
| 1/2 tsp salt or possibly to taste |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 2 Tbsp. sugar |
2 tbsp |
$1.44 per pound
|
$0.08 |
| 2 tsp warm red chili pwdr |
2 tsp |
$5.29 per 2 1/2 ounces
|
$0.39 |
| 1 tsp toasted sesame seeds |
1 tsp |
$5.89 per 1 5/8 ounces
|
$0.34 |
| 1/2 tsp sesame oil |
1/2 tsp |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 2 Tbsp. cool water |
2 tbsp |
n/a
|
|
| 3 ounce wheat noodles |
3 oz |
$2.85 per 6 3/4 ounces
|
$1.27 |
| Total Recipe |
$6.04 |
Suggestions?