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Receta Chili Mac
by Global Cookbook

Chili Mac
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Ingredientes

  • 4 ounce Uncooked Elbow Macaroni -- (1 c.)
  • 1/2 lb Extra-Lean Grnd Beef
  • 1 c. Green Bell Pepper Or possibly Celery Minced
  • 1 med Onion -- minced
  • 4 x 8-Ounce Cans Non Salt Added Tomato Sauce
  • 15 ounce Can Chili Beans In Sauce
  • 1/2 tsp Salt

Direcciones

  1. Cook macaroni to desired oneness as directed on package. Drain; keep hot.
  2. Meanwhile, spray large non stick saucepan or possibly skillet with nonstick cooking spray. Brown grnd beef with bell pepper and ionion over medium-high hear. Stir in remaining ingredients and cooked macaroni; cook till thoroughly heated.
  3. 6 (1 1/4 c.) serving