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Receta Chili Mac
by Global Cookbook

Chili Mac
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  Raciónes: 8

Ingredientes

  • 1 lb corkscrew shaped pasta with lines (or possibly elbows with lines)
  • 2 lb grnd sirloin
  • 2 Tbsp. extra-virgin extra virgin olive oil (2 turns around pan in a slow stream)
  • 1 x sweet onion minced
  • 2 x jalapeno peppers seeded, minced
  • 4 x garlic cloves minced
  • 3 Tbsp. dark chili pwdr
  • 2 Tbsp. cumin
  • 2 Tbsp. cayenne pepper sauce Coarse salt to taste
  • 1 c. beer or possibly beef broth
  • 1 can diced tomatoes in juice - (28 ounce)
  • 1 can crushed tomatoes - (14 ounce) Minced scallions for garnish

Direcciones

  1. In a large pot, boil pasta till al dente.
  2. Meanwhile, in a big, deep pot, brown beef in oil over medium-high heat. Add in onions, peppers, and garlic. Season meat mix with chili pwdr, cumin, cayenne, and salt. Cook together 5 min, stir in beer or possibly broth, and reduce liquid by half, 2 min. Stir in tomatoes and simmer for 10 min.
  3. Drain pasta. Add in warm pasta to chili pot and stir to coat pasta proportionately. Remove from heat and garnish big bowlfuls of chili mac with minced scallions.
  4. This recipe yields 8 servings.