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Receta Chili Mac Skillet
by Global Cookbook

Chili Mac Skillet
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  Raciónes: 6

Ingredientes

  • 1 lb Grnd beef
  • 3/4 c. Onion, minced
  • 1 x 151/2 ounce can Red kidney beans, liquid removed
  • 8 ounce can Tomato sauce
  • 7 1/2 ounce can Tomatoes,cut up
  • 1/2 c. Elbow Macaroni
  • 4 ounce can Diced green chili peppers, liquid removed
  • 2 tsp Chili pwdr
  • 1/2 tsp Garlic salt
  • 1/2 c. Cheddar cheese, mild, shredded

Direcciones

  1. In a large skillet cook meat and onion until meat is brown. Drain fat. Stir in beans, tomato sauce, undrained tomatoes, uncooked pasta, green chilies, chili pwdr, garlic salt, and 1/4 c. water. Bring to boiling; reduce heat. Cover; simmer 20 min stirring often. Top with cheese. Cover; heat 2 min or possibly until cheese melts.
  2. 6 Servings