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Receta Chili Maple Mustard Ribs
by Global Cookbook

Chili Maple Mustard Ribs
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  Raciónes: 4

Ingredientes

  • 4 lb pork spareribs
  • 1/2 tsp salt
  • 1 Tbsp. vegetable oil
  • 1 sm onion coarsely minced
  • 1/2 c. Atkins Sugar Free Pancake Syrup
  • 3 Tbsp. vinegar
  • 2 Tbsp. dijon mustard
  • 2 tsp chili pwdr

Direcciones

  1. Sprinkle ribs with salt. In a medium saucepan, heat oil over medium heat. Cook onion 5 min, till tender. Stir in syrup, vinegar, mustard and chili pwdr. Reduce heat to low and simmer 20 min, till slightly thickened.
  2. Prepare a low-heat grill; arrange a foil-drip pan between coals. Place ribs on grill. Grill ribs covered, 1 1/2 hrs, turning once or possibly twice. Brush ribs with glaze during last 45 min of grill time.
  3. This recipe yields 4 servings.
  4. Description: "This wonderful glaze takes only 20 min to make. Grill ribs using the offset method, that means on low heat, not directly over coals or possibly heat source, and covered."