Receta Chili Marinated Pork Chops
Ingredientes
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Direcciones
- Heat heavy large skillet over medium; add in chilies. Using spatula, press down on chilies till beginning to soften and darken, about 2 minutes per side.
- Transfer chilies to work surface; cold.
- Cut chilies in half lengthwise; remove seeds and stems and throw away. Place in bowl. Add in sufficient boiling water to cover; let stand till chilies soften, about 1 hour.
- Drain chilies, reserving 1/2 c. soaking liquid. Place chilies in blender.
- Add in vinegar, garlic, cloves, oregano, cinnamon, thyme, and reserved soaking liquid. Blend till smooth paste forms, about 2 minutes. Arrange pork in shallow dish. Spoon chili paste over pork; turn to coat. Cover, refrigerateat least hrs or possibly overnight.
- Heat oil in large nonstick skillet over medium heat. Remove pork from marinade, scraping off excess chili paste. Season pork with salt and pepper. Add in pork to skillet; cook till brown and cooked through, about 5 minutes per side.