Esta es una exhibición prevé de cómo se va ver la receta de 'Chili Marinated Pork Chops' imprimido.

Receta Chili Marinated Pork Chops
by Global Cookbook

Chili Marinated Pork Chops
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 3 x Dry ancho chilies
  • 2 Tbsp. White distilled vinegar
  • 2 x Cloves garlic
  • 2 x Cloves
  • 1/2 tsp Grnd oregano
  • 1/4 tsp Grnd cinnamon
  • 1/4 tsp Dry thyme
  • 4 x 4-ounce boneless pork loin chops
  • 1 Tbsp. Vegetable oil

Direcciones

  1. Heat heavy large skillet over medium; add in chilies. Using spatula, press down on chilies till beginning to soften and darken, about 2 minutes per side.
  2. Transfer chilies to work surface; cold.
  3. Cut chilies in half lengthwise; remove seeds and stems and throw away. Place in bowl. Add in sufficient boiling water to cover; let stand till chilies soften, about 1 hour.
  4. Drain chilies, reserving 1/2 c. soaking liquid. Place chilies in blender.
  5. Add in vinegar, garlic, cloves, oregano, cinnamon, thyme, and reserved soaking liquid. Blend till smooth paste forms, about 2 minutes. Arrange pork in shallow dish. Spoon chili paste over pork; turn to coat. Cover, refrigerateat least hrs or possibly overnight.
  6. Heat oil in large nonstick skillet over medium heat. Remove pork from marinade, scraping off excess chili paste. Season pork with salt and pepper. Add in pork to skillet; cook till brown and cooked through, about 5 minutes per side.