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Receta Chili Oil
by Global Cookbook

Chili Oil
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Ingredientes

  • 2/3 c. Oil, preferably peanut
  • 1 Tbsp. Minced dry red chiles
  • 2 tsp Sichuan peppercorns, (opt.) (Unroasted)

Direcciones

  1. HEAT A WOK Or possibly SKILLET over high heat and add in the oil. Continue to heat till the oil begins to smoke. Remove the wok from the heat and add in the chiles and peppercorns. Allow the mix to cold undisturbed, then pour it into a jar. Let the mix sit for 2 days, covered, and then strain the oil. It will keep indefinitely.
  2. Makes 2/3 C.