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Receta Chili Pepper Rub For Brisket
by Global Cookbook

Chili Pepper Rub For Brisket

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Ingredientes

1 c. Brown sugar
1 x Green chili finely minced

1/2 c. Chili pwdr
1 Tbsp. Cayenne Grnd black pepper

Direcciones

Mix all ingredients together. Pack all around a 10 lb. brisket and chill 24 hrs before smoking. Place in smoker, careful not to dislodge the rub. Smoke for 15 hrs.