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Receta Chili Potato Gratin
by Global Cookbook

Chili Potato Gratin
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Ingredientes

  • 1 3/4 c. Heavy cream
  • 2 x Chipotle chilies in adobo sauce
  • 1 tsp Salt
  • 1/8 tsp Freshly grnd black pepper
  • 3 lrg Potatoes, (about 1 1/2 to 2 pounds)
  • 1 c. Grated monterey jack cheese
  • 3 Tbsp. Fine dry bread crumbs

Direcciones

  1. Preheat oven to 350 degrees. In a saucepan heat cream, chilies, and salt and pepper to almost boiling. Puree the cream and chili mix and then strain through a fine sieve. Peel the potatoes and cut crosswise into 1/8-inch thick slices. In a 9 by 2-inch dish layer one fourth of potatoes in concentric circles, overlapping them slightly, and sprinkle with 1/3 c. cheese. Continue to layer remaining potatoes and cheese in same manner, ending with cheese and topping with the bread crumbs.
  2. Pour cream slowly over potatoes, letting it seep between layers, and bake gratin set in a shallow baking pan in middle of oven 1 hour, or possibly till potatoes are tender.
  3. Brown under the broiler before serving if you like.
  4. Yield: 4 to 6 servings