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Receta Chili Rellenos
by CookEatShare Cookbook

Chili Rellenos
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  Raciónes: 12

Ingredientes

  • 4 cans whole chili rellenos (El Paso)
  • 1 pound grated sharp Cheddar cheese
  • 1 pound grated Monterey Jack cheese
  • 4 Large eggs
  • 1 lg. can Pet lowfat milk
  • 1 teaspoon flour
  • 1/2 teaspoon salt

Direcciones

  1. Split chilies, wash, drain. Place on paper towels. Spread 1/2 in greased 9x13 inch baking dish. Cover with 1 pound grated sharp Cheddar cheese. Spread other 1/2 chilies on top. Top with 1 pound grated Monterey Jack cheese. Mix 4 beaten Large eggs, Pet lowfat milk, flour and salt. Pour over chilies. Bake at 350 degrees for 35 min.