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Receta Chili Roasted Potatoes
by Nancy Miyasaki

Chili Roasted Potatoes

These are super simple and really tasty. If you like roasted potatoes, but are looking for something a little different, give these a try. I served with grilled flank steak and broiled asparagus.

Calificación: 4.7/5
Avg. 4.7/5 5 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1 1/2 pounds potatoes cut into sixths or eighths (or new potatoes cut in half)
  • 3 Tbsp olive oil
  • 1 Tsp chili powder
  • 8 sprigs of thyme
  • 1 tsp kosher salt
  • 1/4 tsp freshly ground black pepper

Direcciones

  1. Heat oven to 425 F.
  2. In a roasting pan, toss the potatoes, oil, chili powder, thyme (removed from sprigs and chopped), kosher salt, and pepper.
  3. Roast, stirring once, until golden brown and crispy, about 40-45 minutes.
  4. Put on serving platter and serve.