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Receta Chili Rubbed Pork Roast
by CookEatShare Cookbook

Chili Rubbed Pork Roast
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  Raciónes: 10

Ingredientes

  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 2 1/2 teaspoon chili pwdr, divided
  • 4 lbs. boneless pork roast, rolled and tied
  • 1 c. apple jelly
  • 1 c. ketchup
  • 2 tbsp. vinegar

Direcciones

  1. Preheat oven to 325 degrees. In small bowl, combine salt, garlic salt and 1/2 tsp. chili pwdr. Rub roast with mix. Place roast, fat side up, on rack in shallow roasting pan. Roast, uncovered, approximately 2 hrs. While meat cooks, combine jelly, ketchup, vinegar and remaining chili pwdr in medium saucepan. Bring to boil. Reduce heat and simmer, uncovered, 2 min. Set aside. About 15 min before roast is done, baste meat with jelly mix. When roast is done, remove from oven and let stand 10 min before carving. Mix 1/2 c. of pan drippings with remaining jelly. Reheat sauce if necessary and serve with roast. Makes 10 servings.
  2. Note: If roast is very lean, there may not be as much as 1/2 c. drippings. Add in whatever is in bottom of pan to jelly mix.