Emprimir
Correo Electrónico
 |
Ingredientes
- Chili's Chicken Enchilada Soup:
- 4 c. Water
- 4 c. Broth
- 1 lb. Chicken Breads, boneless and skinless
- 1 can Rotel, regular
- 1 can Cream of Chicken Soup
- 1 c. Milk
- 1 c. Onions, sautéed
- 1 tsp. Garlic Powder
- 1/2 tsp. Chili Powder
- 1 tsp. Salt
- 1 tsp. Pepper
- 12 oz. Velveeta Cheese, cubed
- Pico:
- Roma Tomatoes, diced
- Jalepeno, finely diced
- Onion, finely diced
- Cilantro, roughly chopped
- Tortilla Strips:
- Corn tortillas
- Oil
- Salt
View Full Recipe at A Delicious Melody
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3129g | |
| Calories 1687 | |
| Calories from Fat 933 | 55% |
| Total Fat 103.7g | 130% |
| Saturated Fat 59.75g | 239% |
| Trans Fat 0.0g | |
| Cholesterol 321mg | 107% |
| Sodium 12725mg | 530% |
| Potassium 2773mg | 79% |
| Total Carbs 104.16g | 28% |
| Dietary Fiber 7.3g | 24% |
| Sugars 54.8g | 37% |
| Protein 86.66g | 139% |
%3C/p%3E%3Cp%3EThe%20original%20recipe%20is%20called%20Chicken%20Tortilla%20Soup%20on%20page%20180%20of%20that%20%22Our%20Favorite%20Recipes%22%20cookbook%20I%20was%20talking%20about.%20%20That%20is%20where%20I%20started,%20but%20I%20ended%20up%20changing%20it%20some%20so%20it%20would%20be%20more%20similar%20to%20Chili's%20and%20also%20so%20my%20mouth%20wouldn't%20burn%20up%20while%20eating%20it.%20%20:)%3C/p%3E%3Cp%3E1.%20%20In%20a%20large%20pot%20cook%20chicken%20in%20the%20water%20and%20broth.%20%20Once%20it%20is%20cooked%20take%20it%20out%20and%20cut%20it%20into%20small%20bite-sized%20pieces.%3C/p%3E%3Cp%3E2.%20%20Add%20the%20cut%20up%20chicken,%20rotel,%20cream%20of%20chicken%20soup,%20milk,%20onions%20and%20seasonings%20to%20the%20broth.%20(It%20will%20look%20like%20the%20pic%20below.)%20%20Stir%20and%20let%20simmer%20for%20a%20few%20minutes.%3C/p%3E%3Cp%3E3.%20%20While%20you%20are%20waiting%20for%20the%20soup%20to%20simmer%20you%20can%20start%20on%20the%20pico.%20%20I'm%20not%20really%20including%20a%20recipe%20because%20we%20all%20like%20it%20different.%20%20So%20just%20add%20your%20tomatoes,%20and%20then%20the%20pepper,%20onions%20and%20cilantro%20until%20it%20is%20the%20way%20you%20like%20it!%20%20:)%20%20This%20is%20how%20we%20like%20it%20here.....%3C/p%3E%3Cp%3E4.%20%20Once%20you%20are%20done%20with%20the%20pico,%20it%20will%20be%20time%20to%20work%20on%20the%20soup%20again!%20%20Now%20just%20add%20the%20cubes%20of%20velveeta%20and%20keep%20it%20on%20medium%20low,%20stirring%20occasionally%20until%20it%20is%20all%20melted%20and%20combined!%20It%20will%20look%20about%20like%20Chili's%20soup%20at%20this%20point!%3C/p%3E%3Cp%3E5.%20%20Now,%20on%20to%20the%20tortilla%20strips!%20%20Just%20take%20some%20of%20the%20corn%20tortillas%20and%20slice%20them%20thinly....%3C/p%3E%3Cp%3E6.%20%20Then%20cut%20them%20in%20half,%20so%20some%20aren't%20super,%20duper%20long!%20%20:)%3C/p%3E%3Cp%3E7.%20%20In%20a%20pan%20heat%20some%20oil%20for%20frying%20these%20little%20goodies.%20%20Once%20it%20is%20hot,%20gently%20place%20some%20strips%20in%20the%20oil.%3C/p%3E%3Cp%3E8.%20%20They%20are%20little,%20so%20it%20will%20only%20take%20about%20a%20minute%20to%20cook%20them....%3C/p%3E%3Cp%3E9.%20%20So%20once%20they%20are%20slightly,%20I%20mean%20very%20slightly%20golden%20take%20them%20out%20of%20the%20oil!%20%20(They%20will%20continue%20to%20cook%20for%20a%20little%20bit%20anyway,%20plus%20they%20are%20really,%20really%20little%20pieces.)%20%20Place%20them%20on%20paper%20towels%20and%20salt.%20%20Continue%20with%20the%20rest%20of%20your%20strips.%20%20Make%20as%20many%20of%20these%20as%20you'd%20like,%20by%20the%20way!%20%20:)%3C/p%3E%3Cp%3E10.%20%20Assemble!%20%20Just%20dish%20some%20soup%20into%20a%20bowl,%20then%20put%20some%20strips%20and%20pico%20in%20the%20middle%20of%20the%20top!%20%20There%20you%20have%20it!%20%20Delicious%20soup!%20%20:)%3C/p%3E%3Cp%3EAnd%20boy%20was%20that%20good.%20%20:)%20%20Very%20good.%20%20Ok,%20maybe%20not%20exactly%20like%20Chili's...but%20very%20close.%20%20The%20taste%20is%20very%20similar%20to%20Chili's%20but%20it%20is%20not%20as%20thick.%20%20So,%20you%20can%20try%20omitting%20the%204%20c.%20of%20water%20in%20the%20recipe.%20%20I%20think%20I%20will%20try%20that%20next%20time!!!%20%20Either%20way,%20enjoy!!!!!!!!%20:)%3C/p%3E){kind=link}