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Receta Chili's Monterey Chicken
by Global Cookbook

Chili's Monterey Chicken
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Ingredientes

  • 2 med tomatoes, diced
  • 1/2 c. diced Spanish onion
  • 2 tsp minced fresh jalapeno pepper, seeded and de-ribbed
  • 2 tsp finely chopped fresh cilantro
  • 1 pch salt
  • 2 sm or possibly 1 large Haas avocado
  • 2 Tbsp. lowfat sour cream
  • 1/4 c. diced tomato
  • 1/2 tsp diced jalapeno
  • 1/4 tsp minced fresh cilantro
  • 1/4 tsp lemon juice
  • 1/8 tsp salt
  • 3 ounce grnd beef
  • 1 tsp all-purpose flour
  • 1 pch salt
  • 1 pch grnd black pepper
  • 16 ounce bottle Cheez Whiz
  • 2 Tbsp. lowfat milk
  • 1/2 tsp chili pwdr
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • 2 lb grnd beef
  • 4 lrg sesame seed buns
  • 2 c. iceberg lettuce, shredded or possibly minced thin
  • 2 Tbsp. mayonnaise
  • 1 x green onion, minced
  • 20 x tortilla chips
  • 3 x fresh jalapenos, sliced

Direcciones

  1. First make the pico de gallo. This is easy. Just combine all of the ingredients for the pico in a small bowl and mix well. Cover bowl and refrigeratein the refrigerator.
  2. Now we'll make the guacamole. In a small bowl, smash up most of the avocado, but be sure to leave several unsmashed chunks. Add in the remaining ingredients for the guacamole to the avocado and mix well.