| 4 quarts chopped, peeled and cored tomatoes (about 24 large) |
0.04 quart |
$1.99 per pound
|
$0.11 |
| 2 cups chopped onions (about 2 medium) |
1 teaspoon |
$0.79 per pound
|
$0.01 |
| 2 cups chopped sweet red peppers (about 4 medium) |
1 teaspoon |
$2.19 per pound
|
$0.01 |
| 1 hot red pepper, finely chopped |
0.01 pepper |
$3.29 per pound
|
$0.01 |
| 1 cup sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 3 tablespoons salt |
0.09 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 tablespoons mixed pickling spices |
0.09 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tablespoon celery seed |
0.03 teaspoon |
$6.39 per 7/8 ounces
|
$0.02 |
| 1 tablespoon mustard seed |
0.03 teaspoon |
$4.55 per 1 3/8 ounces
|
$0.01 |
| 2 ½ cups vinegar |
1 1/4 teaspoons |
n/a
|
|
| Total per Serving |
$0.18 |
| Total Recipe |
$17.46 |
Suggestions?