Receta Chili Sauce Meatloaf
Last week, Joe requested that I make two meatloaves with the ground beef that we picked up earlier in the week. My original plan was to just pre-cook the meat the and divide into portion sizes to freeze for future meals. I love just grabbing a bag of the meat for a quick meal. Great for adding to a jar of sauce for a quick pasta dinner. Or adding some taco seasoning for tacos or a big plate of nachos. But as I stated in a previous post, Joe rarely makes requests. He's really good about just eating what I put in front of him at dinner time without complaint.
I made two different meatloaves that day. Here's the second meatloaf from that day:
Chili Sauce Meatloaf
Ingredients:
- 2 lbs. ground beef
- 2 Tbs. dry minced onion
- 1 tsp. dry ground mustard
- 2 tsp. paprika
- 1 tsp. garlic powder
- 2 eggs
- 1/2 cup Italian bread crumbs
- 2 Tbs. Worcestershire Sauce
- 5 Tbs. Chili Sauce
Directions:
Preheat oven to 350 degrees.
Set aside 3 Tbs. Chili Sauce, Combine remaining ingredients in a large bowl.
Shape into a loaf on a baking pan or press into a loaf pan.
Top with the reserved chili sauce.
Bake for 1 hour. Allow to rest for 10 minutes before slicing and serving.
Notes:
This was a very tasty meatloaf that sliced down perfectly for sandwiches!