| 6 lbs. ripe tomatoes (peeled and quartered) |
3/4 lb |
$1.99 per pound
|
$1.49 |
| 2 red warm peppers (optional) |
1/8 peppers |
$3.29 per pound
|
$0.11 |
| 2 c. sugar |
1/4 cup |
$1.44 per pound
|
$0.16 |
| 1 teaspoon allspice |
1/8 teaspoon |
$18.00 per pound
|
$0.01 |
| 1 teaspoon cinnamon |
1/8 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 6 lg. onions (peeled and quartered) |
3/4 onions |
$0.79 per pound
|
$0.20 |
| 1 1/2 tbsp. salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 2 c. vinegar |
1/4 cup |
n/a
|
|
| 1 teaspoon black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.00 |
| Total Recipe |
$15.99 |
Suggestions?