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Receta Chili Sauce (Relish)
by CookEatShare Cookbook

Chili Sauce (Relish)
Calificación: 3.5/5
Avg. 3.5/5 1 voto
 
  Raciónes: 8

Ingredientes

  • 1/2 peck tomatoes (6 lbs.)
  • 6 lg. onions
  • 4 green peppers
  • 2 warm peppers, or possibly 1 teaspoon pepper
  • 2 c. sugar
  • 2 c. vinegar
  • 2 tbsp. salt
  • 2 tbsp. whole allspice in bag

Direcciones

  1. Scald and peel tomatoes and put in colander to drain. Cut in small pcs the onions and peppers. Combine all ingredients and boil at a low boiling point for 1/2 hour. Stir constantly. Put in sterile jars and seal.