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Receta Chili Size (Canned Chili
by Global Cookbook

Chili Size (Canned Chili
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  Raciónes: 12

Ingredientes

  • 18 3/4 lb BEEF PATTIES FZ
  • 6 lb CHEESE CHEDDER
  • 5 lb ONIONS DRY
  • 100 x BUN HAMBGR 13OZ #102

Direcciones

  1. TEMPERATURE: 350 F. GRIDDLE
  2. HEAT CHILI CON CARNE TO A SIMMER. SET ASIDE FOR USE IN STEP 3.
  3. GRILL PATTIES 3 1/2 Min ON EACH SIDE Or possibly Till BROWN.
  4. ON BOTTOM HALF OF BUN, PLACE PATTIE, 1/4 C. (1-NO. A LADLE) CHILE CON CARNE, 2 TBSP ONION AND 1/4 C. (1-NO. 16 SCOOP) CHEESE. TOP WITH OTHER HALF OF BUN.
  5. SERVE Warm.
  6. NOTE:
  7. IN STEP 1, 5 LB 9 Ounce DRY ONIONS A.P. WILL YIELD 5 LB Minced ONIONS.
  8. NOTE:
  9. IN STEP 2, Grnd BEEF PATTIES MAY BE USED. COOK PATTIES 4 Min ON EACH SIDE Or possibly Till BROWN.
  10. NOTE:
  11. IN STEP 3, 10 Ounce (3 1/3 C.) DEHYDRATED ONIONS MAY BE USED.
  12. SERVING SIZE: 1 SANDWICH