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Receta Chili (Slow Cooker)
by sally

Chili (Slow Cooker)
Calificación: 4.5/5
Avg. 4.5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 2 pounds ground beef
  • 1-1/2 cups chopped onion
  • 1 cup chopped green pepper
  • 2 garlic cloves, finely chopped
  • 1 cup chopped celery
  • 2 cans (16-oz each) kidney beans, undrained 2 teaspoons salt
  • 1 Tablespoon chili powder
  • 1 teaspoon pepper
  • 1 can tomato paste
  • 2 cans (15-oz each) tomato sauce

Direcciones

  1. Brown ground beef. Drain fat.
  2. Add onion, green pepper, garlic, celery, kidney beans, salt, chili powder, pepper, tomato paste, and tomato sauce
  3. Stir to combine
  4. Cover and simmer in slow cooker on medium for 7-10
  5. hours.