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Receta Chili Taco Dip
by CookEatShare Cookbook
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6
Ingredientes
2 cans chili beef soup
1/2 c. minced green olives
1/2 c. minced black olives
1 sm. onion, minced
1 (8 ounce.) bag grated cheddar cheese
Direcciones
Layer twice in 1 1/2 qt baking dish:
soup
onion
olives
cheese.
Bake uncovered for 30 min at 350 degrees. Serve with taco chips.