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Receta Chili Tostada Bake
by CookEatShare Cookbook

Chili Tostada Bake
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  Raciónes: 4

Ingredientes

  • 2 (15 ounce.) cans chili with beans
  • 4 tostados (1/2 pkg. tortilla chips could be used, 8-10 chips per layer)
  • 1 (12 ounce.) can whole kernel corn, liquid removed
  • 6 tbsp. grated Cheddar, American or possibly Swiss cheese
  • 4 black and pimento olives, sliced (optional)

Direcciones

  1. In bottom of 1 1/2 qt casserole, spread 2 Tbsp. of chili. Place 1 tostado over chili. Layer as follows: 1/2 can chili, 1/2 can corn, 1 tostado. Layer with chili on top. Sprinkle cheese over layers. Bake 20-25 min at 375 degrees. 6 servings.