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Receta Chili Verde
by CookEatShare Cookbook

Chili Verde
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  Raciónes: 12

Ingredientes

  • 10-12 pork steaks (cut up in 3/4" cubes)
  • 4 garlic cloves, chopped
  • 2 yellow onions (med. sized)
  • 2 green chilies (6 ounce. cans, Ortega, diced)
  • 3 stewed tomatoes (10 ounce.) cans with juice)
  • 1/2 teaspoon grnd cumin
  • 1/2 teaspoon grnd black pepper
  • 1 teaspoon crushed red chilies (like pizza type red chilies)

Direcciones

  1. Cut up pork steak 3/4 inch square; remove the bone. Brown cubes (keep removing liquid to brown); may have to brown in small amounts because of pan size. Put meat into large pot. Add in onions and garlic; stir in good before adding rest of the ingredients. Bring to a boil. Reduce to simmer. Simmer for 1 hour. Eat and enjoy!