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Chili Verde - Recipe Cost

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1 pound 93%-lean ground beef
4 Tomatillas chopped
Ingredients Per Serving Qty Common Price Price per Serving
1 large red bell pepper, chopped 1/4 bell pepper
$3.29 per pound
$0.30
1-1.5 large onion, chopped 1/3 onion
$0.79 per pound
$0.08
6 cloves garlic, chopped 1 1/2 garlic cloves
$4.00 per pound
$0.04
1 tablespoon chili powder 3/4 teaspoon
$5.29 per 2 1/2 ounces
$0.14
2 teaspoons ground cumin 1/2 teaspoon
$1.69 per 1 1/4 ounces
$0.05
1/4 teaspoon cayenne pepper, or to taste 0.06 teaspoon
$3.65 per 3 ounces
$0.00
1/4 cup water 1 tablespoon
n/a
 
1 15-ounce can pinto or kidney beans, rinsed 3 3/4 fl oz
$0.89 per 15 ounces
$0.24
Total per Serving $0.85
Total Recipe $3.40
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