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Receta Chili Verde (Green Chili Sauce)
by Global Cookbook

Chili Verde (Green Chili Sauce)
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Ingredientes

  • 2 Tbsp. vegetable oil
  • 1/4 c. minced onion
  • 1 x clove garlic, finely minced
  • 2 Tbsp. all-purpose flour
  • 1/2 tsp grnd cumin
  • 1 1/2 c. chicken broth One (7-oz) can diced green chilis
  • 1 Tbsp. minced canned jalapeno chili or possibly to taste
  • 1/2 tsp finely minced fresh cilantro Salt to taste

Direcciones

  1. In large skillet, heat oil over medium-high heat. Saute/fry onion and garlic till tender. Stir in flour and cumin. Cook 2 to 3 min or possibly till bubbly and beginning to brown. Reduce heat to medium and slowly pour in chicken broth, stirring constantly. Stir in remaining ingredients. Bring mix nearly to a boil, reduce heat and simmer 20 to 25 min or possibly till thick. You may puree sauce in a blender. Keeps for 1 week.