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Receta Chili with a Choke
by Rich H

Chili with a Choke

Funny sounding name - but before you run off without trying this great chili recipe...what else could I call it with the addition of delicious, quartered artichokes that provide just the right bit of tangy flavor? Oh and something else you don't typically find in chili - potato!
Trust me, this chili recipe is delish!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: fresh fruit, full-bodied red wine, crusty bread, corn tortilla chips

Ingredientes

  • 2 teaspoons extra virgin olive oil
  • 1/2 cup red onion, chopped
  • 2 (15 oz.) cans red kidney beans, drained and rinsed
  • 1 (15 oz.) can black beans, drained and rinsed
  • 1 (15 oz.) can diced tomatoes
  • 1 (15 oz.) can artichoke hearts, quartered
  • 1 (4.5 oz.) can chopped green chilis
  • 1 large red potato, diced, not peeled
  • 1 medium green bell pepper, diced
  • 3 cloves garlic, minced
  • 2 1/2 teaspoons ground cumin
  • 2 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried cilantro
  • generous pinch of cayenne pepper
  • pinch of white ground pepper
  • 2 to 3 cups low sodium vegetable broth
  • juice from 1 fresh lime
  • 6 green onions, sliced for garnish

Direcciones

  1. Heat the olive oil in a large stock pot or Dutch oven
  2. over medium heat. Add the garlic and onion and cook
  3. until onion is tender (about 5 minutes).
  4. Add the green chilis and green bell pepper and cook
  5. for another 5 minutes.
  6. Add the beans, artichoke hearts and dried seasonings,
  7. stir well and add the vegetable broth. Squeeze in the
  8. lime juice. Bring to a boil.
  9. Reduce heat, add the diced tomatoes and simmer for about
  10. 15 minutes.
  11. Ladle into serving bowls and garnish with the sliced green
  12. onion. You might also like a few tortilla chips crumbled
  13. on top, before you add the green onion.