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2 teaspoons extra virgin olive oil
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1/2 cup red onion, chopped
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2 (15 oz.) cans red kidney beans, drained and rinsed
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1 (15 oz.) can black beans, drained and rinsed
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1 (15 oz.) can diced tomatoes
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1 (15 oz.) can artichoke hearts, quartered
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1 (4.5 oz.) can chopped green chilis
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1 large red potato, diced, not peeled
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1 medium green bell pepper, diced
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3 cloves garlic, minced
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2 1/2 teaspoons ground cumin
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2 1/2 teaspoons dried oregano
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1 1/2 teaspoons dried cilantro
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generous pinch of cayenne pepper
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pinch of white ground pepper
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2 to 3 cups low sodium vegetable broth
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juice from 1 fresh lime
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6 green onions, sliced for garnish
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