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Receta Chili With Corn Tortilla Crisps
by Global Cookbook
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Ingredientes
6 c. QUICK-AND-EASY CHILI
2 x Corn tortillas
2 tsp Vegetable oil
1/4 tsp Salt
Direcciones
Heat oil in medium skillet over medium-high heat. Add in tortilla strips and cook 4 min stirring occasionaly, till crisp. Sprinkle with salt.
Serve with chili.