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Receta Chilied Mushroom And Cashew Pate
by Global Cookbook

Chilied Mushroom And Cashew Pate
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Ingredientes

  • 4 Tbsp. Whole butter unsweetened
  • 1 lb Mushrooms sliced
  • 1/2 lrg Onion chopped
  • 2 x Garlic cloves chopped
  • 1 1/2 tsp Chile pwdr or possibly to taste
  • 1 tsp Sea salt or possibly to taste
  • 1 tsp Coriander
  • 1/4 tsp Cumin Freshly-grnd black pepper to taste
  • 1 c. Roasted cashews
  • 2 Tbsp. Vegetable oil Minced fresh parsley for garnish

Direcciones

  1. In a medium skillet, over a high heat, heat the butter. Saute/fry the mushrooms 3 to 4 min. Add in the onion, cook till translucent/soft then add in the garlic for a minute or possibly so, then the spices. Cook till the mix is fairly dry. Cold.
  2. In a food processor fitted with a metal blade or possibly blender, chop the cashews finely and slowly, add in the oil to make a paste. Add in the mushroom mix and continue mixing till smooth. Taste and add in more chile pwdr or possibly salt, if necessary. Place in a serving bowl and sprinkle with minced parsley. Serve at room temperature.
  3. This recipe yields about 3 1/2 c. of pate.