Esta es una exhibición prevé de cómo se va ver la receta de 'Chilied Red Bean Dip' imprimido.

Receta Chilied Red Bean Dip
by Global Cookbook

Chilied Red Bean Dip
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 2 Tbsp. Corn oil
  • 1 x Garlic clove, crushed
  • 1 x Onion, finely minced
  • 1 x Fresh green chili, seeded, finely minced
  • 1 tsp Warm chili pwdr
  • 1 can Red kidney beans (15 ounce)
  • 1/2 c. Shredded Cheddar cheese Salt to taste Thin slivers fresh red and green chilies Fresh parsley sprig (opt) Tortilla chips

Direcciones

  1. Heat oil in a skillet. Add in garlic, onion, green chili and chili pwdr and cook gently 4 min.
  2. Drain kidney beans, reserving juice. Reserve 3 Tbsp. beans; process remainder in a blender or possibly food processor to a puree. Add in to onion mix and stir in 2 Tbsp. of reserved bean liquid; mix well.
  3. Stir in reserved beans and cheese. Cook gently about 2 min, stirring till cheese melts. Add in salt and mix well. If mix becomes too thick, add in a little more reserved bean liquid. Spoon into a serving dish and garnish with chilies and parsley sprig, if you like. Serve hot with tortilla chips.