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Receta Chilies Rellenos Casserole
by CookEatShare Cookbook

Chilies Rellenos Casserole
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  Raciónes: 8

Ingredientes

  • 1 c. half & half
  • 2 Large eggs
  • 1/2 c. all-purpose flour
  • 1 can (7 ounce.) whole green chilies
  • 1/2 pound Monterey Jack cheese, grated
  • 1/2 pound Colby cheese, grated
  • 1 can (8 ounce.) tomato sauce

Direcciones

  1. Preheat oven to 375 degrees.
  2. Beat half & half with Large eggs and flour till smooth. Split open chilies, rinse out seeds and drain on paper towel.
  3. Mix cheeses together and reserve 1/2 c. for topping.
  4. Make alternate layers of cheese, chilies and egg mix in deep 1 1/2 qt casserole. Pour tomato sauce over top and sprinkle with reserved cheese.
  5. Bake 1 hour or possibly till done in center. Serves 6-8.