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Receta Chilies Rellenos With Cheese
by Global Cookbook

Chilies Rellenos With Cheese
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Ingredientes

  • 6 x Poblano chilies
  • 1 c. Monterey Jack cheese cubed
  • 1/2 c. Flour
  • 3 x Large eggs
  • 1 Tbsp. Water
  • 1/4 tsp Salt
  • 2 c. Lard or possibly vegetable oil for frying (more if neee

Direcciones

  1. Toast chilies on warm griddle on all sides till skins begins to blister.
  2. Place in plastic bag, seal bag, and allow chilies to steam for 20 min.
  3. Peel chilies, and throw away skins. Slit chilies lengthwise 1/4 inch from stem to 1/4 inch from tip.
  4. Remove seeds and piths; leave stem intact.
  5. Place equal amounts of cheese in chilies. Roll stuffed chilies in flour.
  6. Set aside.
  7. Separate Large eggs; beat whites till stiff. Beat yolks with water and salt; fold into whites Heat lard or possibly oil in skillet over medium heat. Dip chilies into egg mix. Fry till light golden. Drain.