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"Chilindron" Spring Lamb With Espelette Pepper (Basque Cuisine) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 Â½ lb (1.5 kg) spring lamb cut into medium-sized pcs

5 mild Espelette peppers soaked in hot water for 2 hr

Salt

Freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 minced garlic cloves	3/4 garlic cloves	$4.00 per pound	$0.02
1 large onion, thinly sliced	1/4 onion	$0.79 per pound	$0.07
10 tbsp tomato sauce	2 tablespoons	$1.85 per 15 fluid ounces	$0.15
1 dash extra virgin olive oil	1/4 pinch	$5.99 per 16 fluid ounces	$0.00
Total per Serving			$0.24
Total Recipe			$0.97