Esta es una exhibición prevé de cómo se va ver la receta de 'Chilis In Oil (Nam Prik Pow)' imprimido.

Receta Chilis In Oil (Nam Prik Pow)
by Global Cookbook

Chilis In Oil (Nam Prik Pow)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 4 Tbsp. oil
  • 3 Tbsp. finely minced garlic
  • 2 Tbsp. sugar
  • 3 Tbsp. finely minced shallots
  • 1 tsp salt
  • 3 lrg dry red chilis, deseeded, coarsely minced

Direcciones

  1. Heat the oil, fry the garlic till golden, removve with a slotted spoon and set aside. In the same oil fry the shallots till crispy, remove and set aside. Fry the chilis till they darken, remove and place in a mortar with the shallot and garlic. Lb. together. Reheat the oil, add in the paste and hot through. Add in the sugar and salt and mix well to give a thick black/red sauce.