Esta es una exhibición prevé de cómo se va ver la receta de 'Chill Chasing Potato Chowder' imprimido.

Receta Chill Chasing Potato Chowder
by CookEatShare Cookbook

Chill Chasing Potato Chowder
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 pound potatoes, cubed
  • 1 1/3 c. chicken broth
  • 1 c. sliced carrot rounds
  • 1 (8 ounce.) can whole kernel corn, liquid removed
  • 1 c. sliced celery
  • 1/2 c. minced onion
  • 1/2 teaspoon thyme
  • 1/2 teaspoon salt
  • Dash pepper
  • 2 tbsp. flour
  • 1 c. lowfat milk
  • 1/4 c. minced parsley
  • 2 c. grated Swiss cheese

Direcciones

  1. Combine 1/2 lb. potatoes with the chicken broth in a saucepan with a tight fitting lid. Bring to a boil. Simmer till tender, when pierced with a fork. Mash potatoes with a fork; stir in remaining potatoes, carrots, corn, celery, onion and seasonings. Cover; simmer till vegetables are tender. Dissolve flour in a little of the lowfat milk; stir into chowder with remaining lowfat milk and parsley. Cook, stirring over medium heat to thicken slightly. Serve topped with grated cheese.