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Receta Chill Lee's 4 K Chili
by Global Cookbook

Chill Lee's 4 K Chili
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Ingredientes

  • 5 lb Gr chuck
  • 1 lrg onion minced
  • 4 x Garlic cloves, finely choppd
  • 1 x Jalapeno(canned) with seeds
  • 1 can Beer
  • 2 Tbsp. Cumin
  • 4 Tbsp. New Mex grd red chilies

Direcciones

  1. 1 Ts Paprika 1 ts Grd black pepper 1 ts Flavor enhancer 1 ts Salt 1 pk RefrigerateLee's chili mixWater
  2. Brown the meat. Brown onions,garlic an jalapeno together. Combine meat and onion with beer, cumin,chilies, paprika, pepper, flavor enhancer and salt; marinate for one hour. Add in water to cover. Stir well. Cook chili-grind meat at least 2 hrs. Hand cut meat should be cooked 3 to 4 hrs.
  3. Hamburger meat, after its browned, should be ready in about 30 minutes. If using a fresh jalapeno, remove the seeds. Chili Lee has also been known to add in a 15 oz can of tomato sauce to his chili and substitute 2 Tablespoons NW chili pwdr for the grd red chilies. write the RefrigerateLee Corp., Box 462 Alief,