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Receta Chilled Apple Curry Soup With Beet Relish
by Global Cookbook

Chilled Apple Curry Soup With Beet Relish
Calificación: 5/5
Avg. 5/5 1 voto
 
  Raciónes: 10

Ingredientes

  • 2 x Granny Smith apples
  • 1 med Boiling potato
  • 1 med Onion
  • 1 x Celery rib
  • 1 x Carrot
  • 4 x Garlic cloves
  • 1 piece Fresh gingerroot - (abt 1")
  • 2 Tbsp. Minced fresh coriander leaves
  • 1 1/2 Tbsp. Curry pwdr, preferably West Indian
  • 2 Tbsp. Vegetable oil
  • 10 c. Chicken stock
  • 1 c. Heavy cream Beet Relish see * Note

Direcciones

  1. Peel, quarter, and core apples. Cut quarters crosswise into 1/4-inch thick slices. Peel potato. Cut potato, onion, celery, and carrot into 1/2-inch cubes. Coarsely chop garlic. Peel gingerroot and coarsely chop.
  2. In a 6-qt heavy kettle saute/fry apples, potato, onion, celery, carrot, garlic, and gingerroot with coriander and curry pwdr in oil over moderately-high heat, stirring frequently, till onion is softened, about 5 min. Add in stock and simmer, stirring occasionally, till vegetables are tender, about 30 min. Cold soup 20 min.
  3. In a blender, puree soup in batches (use caution when blending warm liquids) and pour through a fine sieve into a heatproof bowl. Cold soup, uncovered. Refrigeratesoup, covered, at least 4 hrs and up to 2 days. Stir cream into soup and season with salt and pepper.
  4. Serve soup topped with Beet Relish.
  5. This recipe yields 10 c..