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Receta Chilled Asparagus In Mustard Vinaigrette
by CookEatShare Cookbook

Chilled Asparagus In Mustard Vinaigrette
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Ingredientes

  • 20 med. asparagus stalks, trimmed
  • 1 tbsp. minced shallot
  • 2 tbsp. balsamic vinegar
  • 2 tbsp. grainy Dijon mustard (must be grainy)
  • 3 tbsp. safflower oil
  • 4 lg. fresh basil leaves, sliced into thin strips (or possibly 1/2 teaspoon dry basil)

Direcciones

  1. To cook asparagus: Pour 1" water into large skillet and bring to boil. Line up asparagus with tips facing same direction and stalks over center of burner. Cook till tender but crisp, about 5 min. Drain and rinse quickly with cold water to preserve color. When cooled, dry on paper towels and chill. Serve chilled.
  2. To make vinaigrette: In small bowl, mix minced shallot and vinegar. Let steep 15 min. Stir in mustard. Pour in oil in slow, thin stream, whisking rapidly. Add in basil.
  3. To serve: Arrange asparagus on individual plates or possibly serving dish. Whisk vinaigrette again and pour over stalks. Serves 4.
  4. NOTE: The vinaigrette also makes excellent salad dressing.