Esta es una exhibición prevé de cómo se va ver la receta de 'Chilled Avocado And Rocket Soup With Tomato Salsa' imprimido.

Receta Chilled Avocado And Rocket Soup With Tomato Salsa
by Global Cookbook

Chilled Avocado And Rocket Soup With Tomato Salsa
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 lrg Ripe avocados
  • 1 sm Bunc rocket leaves
  • 3 x Spring onions
  • 3 x Lemons, Juice of
  • 1 sm Garlic clove
  • 150 ml , (5-6fl ounce) creme, (150 to 200) fraiche
  • 1 c. Ice cubes
  • 1 sm Piec fresh root ginger, grated Water if needed Salt and pepper
  • 3 lrg Ripe fresh tomatoes, seeds removed and cut into small dice
  • 2 Tbsp. Minced parsley
  • 3 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Balsamic vinegar

Direcciones

  1. Put all the ingredients together and liquidize.
  2. For the tomato salsa: Combine all the ingredients in a mixing bowl.
  3. Spoon over the soup on top of croutons.
  4. Serve with bruschetta: ciabatta bread, whole garlic cloves and a little extra virgin olive oil. Rub the pcs of garlic over the bread and drizzle with the oil.