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Receta Chilled Avocado And Zucchini Soup
by Global Cookbook

Chilled Avocado And Zucchini Soup
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Ingredientes

  • 1 med Zucchini, cut into 1/2-inch slices
  • 1 x California avocado
  • 1 c. Buttermilk
  • 3/4 c. Ice cubes plus additional to thin the soup if you like
  • 2 Tbsp. Fresh lemon juice
  • 1/4 tsp Grnd cumin
  • 1 1/2 tsp Chopped fresh chives

Direcciones

  1. In a steamer set over boiling water steam the zucchini, covered, for 10 min, or possibly till it is very tender. In a blender pure the zucchini with the avocado, halved, peeled, and minced, the buttermilk, 3/4 c. of the ice cubes, the lemon juice, and the cumin, adding sufficient of the additional ice cubes to reach the desired consistency. Divide the soup between 2 bowls and sprinkle it with the chives.
  2. Makes about 2 1/4 c., serving 2.
  3. Makes about 2 c..