CookEatShare is also available in English
Cerrar

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Tbsp. Brunoise red peppers
2 Tbsp. Brunoise yellow peppers
2 Tbsp. Brunoise red onions
Ingredients Per Serving Qty Common Price Price per Serving
4 x Ripe avocados peeled, seeded, and minced 2/3 avocados
$1.25 per item
$0.83
2 c. Half-and-half 1/3 cup
$0.08 per fluid ounce
$0.21
2 c. Lowfat sour cream 1/3 cup
$2.65 per 16 ounces
$0.45
2 Tbsp. Chopped shallots 1 teaspoon
$3.99 per pound
$0.03
1/2 c. Minced green onions 1 tablespoon
$1.09 per cup
$0.09
2 tsp Minced garlic 1/3 teaspoon
$4.00 per pound
$0.01
1 c. Chicken stock or possibly lowfat milk Juice of one lemon Tabasco sauce Worcestershire sauce Salt to taste Cayenne pepper to taste 2 tablespoons
$0.99 per 14 1/2 ounces
$0.10
1 Tbsp. Extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1/2 lb Crab meat picked over for cartilage 1 1/3 oz
$4.69 per 6 ounces
$1.04
2 Tbsp. Finely-minced parsley 1 teaspoon
$1.09 per cup
$0.02
Total per Serving $2.81
Total Recipe $16.88
Email Recipe Cost
or Cerrar