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Receta Chilled Avocado Soup With Shrimp
by Global Cookbook

Chilled Avocado Soup With Shrimp
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Ingredientes

  • 1 1/2 lb Avocados
  • 2 1/2 c. Stock, chicken
  • 1/2 c. Buttermilk
  • 1 Tbsp. Lemon juice
  • 1/2 tsp Lemon peel, grated
  • 1 lrg Garlic cloves, crushed
  • 1/2 lb Shrimp

Direcciones

  1. Peel, pit, and cube avocados. Puree in blender or possibly food processor. Add in stock, buttermilk, lemon juice, peel, and garlic and process till smooth.
  2. Salt and pepper to taste. Cover and chill till well chilled.
  3. Rinse and drain shrimp. Ladle soup into chilled bowls and garnish with shrimp and parsley. Serve with a wedge of lemon.