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Ingredientes
- 1 c. red kidney beans
- 1 c. yellow wax beans
- 1 c. canned green beans
- 1/2 c. chopped green pepper
- 1/2 c. chopped celery
- 1/2 c. chopped onion
- 1/2 c. sugar
- 1 teaspoon salt
- 1/2 c. vinegar
- 1/2 c. salad oil
Direcciones
- Drain beans well. Toss with green pepper, celery and onion. Combine sugar, salt, vinegar and salad oil. Pour over beans and toss well. Chill for several hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 6 servings | |
| Calories 310 | |
| Calories from Fat 164 | 53% |
| Total Fat 18.52g | 23% |
| Saturated Fat 3.14g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 523mg | 22% |
| Potassium 280mg | 8% |
| Total Carbs 31.94g | 9% |
| Dietary Fiber 5.5g | 18% |
| Sugars 18.41g | 12% |
| Protein 4.58g | 7% |
