| 2 Tbsp. extra virgin olive oil for frying |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 3 med carrots peeled, minced |
3/4 carrots |
$1.49 per pound
|
$0.15 |
| 1 x onion finely minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 3 Tbsp. balsamic vinegar (or possibly red wine vinegar or possibly raspberry vinegar) |
2 1/4 teaspoons |
$6.59 per 17 fluid ounces
|
$0.15 |
| 2 can sliced beets - (15 ounce ea) with liquid |
1/2 can |
n/a
|
|
| 1 Tbsp. honey |
3/4 teaspoon |
$4.69 per 12 ounces
|
$0.07 |
| 2 c. buttermilk (or possibly 2 c. lowfat milk plus 2 tbspns of lemon juice) Salt to taste Freshly-grnd black pepper to taste Minced fresh chives Lowfat sour cream |
1/2 cup |
n/a
|
|
| Total per Serving |
$0.51 |
| Total Recipe |
$2.04 |
Suggestions?