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Receta Chilled Berry Soup
by Global Cookbook

Chilled Berry Soup
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Ingredientes

  • 1/2 c. blueberries
  • 1/2 c. raspberries
  • 3 Tbsp. dry red wine
  • 1 pt strawberries
  • 1 c. apple juice
  • 1 Tbsp. sugar (1 to 2)
  • 1 tsp lemon zest
  • 1 Tbsp. lemon juice
  • 1/4 tsp vanilla

Direcciones

  1. Marinate blueberries and raspberries in dry red wine for 1 hour. Puree 1 pint of strawberries till smooth. Add in remaining ingredients to strawberry puree Bring strawberry mix to a low boil, then remove from heat. Cold, chill for 1 - 2 hrs. Combine marinade and berries with cooled strawberry mix. Ladle into four bowls. Garnish with sprigs of mint and top with lowfat sour cream or possibly yogurt.