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Receta Chilled Cantaloupe Papaya Peach Soup
by CookEatShare Cookbook

Chilled Cantaloupe Papaya Peach Soup
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Ingredientes

  • 2 lg. ripe cantaloupes, peeled, seeded & minced
  • 1 ripe papaya, peeled, seeded & minced
  • 2 peaches, cut up & pitted
  • 1/3 c. plain yogurt, non fat
  • 1 tbsp. honey
  • 1/8 teaspoon grnd nutmeg
  • Mint sprigs for garnish

Direcciones

  1. Place papaya in food processor and process till smooth; add in cantaloupe and process in batches till pureed; add in peaches till pureed. Add in yogurt, honey and nutmeg; process till mix is smooth and well combined. Transfer soup to large bowl; cover and chill till well chilled, about 1 hour. Serve soup in crystal stem desserts. Garnish with mint sprigs and serve. Serves 6 to 8.