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Receta Chilled Carrot Soup
by CookEatShare Cookbook

Chilled Carrot Soup
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  Raciónes: 4

Ingredientes

  • 1 pound carrots
  • 2 tbsp. butter
  • 2 (13 3/4 ounce.) cans chicken broth
  • 1 med. onion
  • 1 bay leaf
  • 1 3/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1/2 c. fresh orange juice
  • 1 c. light cream
  • 1 tbsp. cointreau (optional)
  • Parsley sprigs

Direcciones

  1. Peel carrots and chop into small pcs. Heat butter in large saucepan; add in broth, carrots, onion, bay leaf, salt and pepper. Bring to boil; cover and simmer till tender, about 30 min.
  2. Puree carrot mix in blender (1/2 at a time works best). Cold. Add in orange juice, cream and cointreau. Refrigerateat least 6 hrs. Serve in chilled bowls. Garnish with parsley. Also good hot (heated on low heat). Makes 6 servings.