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1 1/4 kg Over ripe tomatoes, (23/4lbs)
1 x Shallot, finely minced
125 ml White wine Salt and freshly grnd white pepper
Ingredients Per Recipe Qty Common Price Price per Recipe
50 gm Minced basil, (2oz) 50 g
$2.59 per cup
$5.40
115 gm Minced chervil, (4oz) 115 g
$3.70 per ounce
$15.01
3 sprg thyme 3 tbsp
$1.97 per 2 ounces
$0.28
1 bn Flat leaf parsley 1 bunch
$1.09 per cup
$1.09
1 pch Sugar More minced chervil, basil or possibly tarragon to garnish 1 pinch
$1.44 per pound
$0.00
50 gm Tomato, (2oz) 50 g
$1.99 per pound
$0.22
50 gm Carrots, (2oz) 50 g
$1.49 per pound
$0.16
50 gm Courgette, (2oz) 50 g
$1.99 per pound
$0.22
50 gm Peeled broad beans, (2oz) 50 g
$5.70 per 20 ounces
$0.50
50 gm Shelled peas, (2oz) 50 g
$3.40 per 16 ounces
$0.37
Total Recipe $23.26
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