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Receta Chilled Clear Tomato Juice With Basil And Summer Vegetabl
by Global Cookbook

Chilled Clear Tomato Juice With Basil And Summer Vegetabl
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Ingredientes

  • 1 1/4 kg Over ripe tomatoes, (23/4lbs)
  • 50 gm Minced basil, (2oz)
  • 115 gm Minced chervil, (4oz)
  • 3 sprg thyme
  • 1 bn Flat leaf parsley
  • 1 x Shallot, finely minced
  • 125 ml White wine Salt and freshly grnd white pepper
  • 1 pch Sugar More minced chervil, basil or possibly tarragon to garnish
  • 50 gm Tomato, (2oz)
  • 50 gm Carrots, (2oz)
  • 50 gm Courgette, (2oz)
  • 50 gm Peeled broad beans, (2oz)
  • 50 gm Shelled peas, (2oz)

Direcciones

  1. Deustalk the over ripe tomatoes and place them in a large pot or possibly bowl. Add in the minced herbs, shallots and white wine. Season.
  2. With your hands, squeeze the tomatoes till they are all crushed.
  3. Place a piece of muslin in a large bowl and tip the tomato mix into this, then tie up the muslin into a bag. Sit in a colander set over a bowl in the fridge overnight.
  4. Next day, strain the resulting juice and refrigerateagain till quite cool.
  5. Prepare the vegetable garnish: Briefly blanch the tomato, refresh in iced water, then remove the skin. Halve, deuseed and dice the flesh.
  6. Cook the other vegetables in separate pans of boiling water till just tender, then refresh in iced water. Drain and pat dry . Dice the courgette, carrot and celeriac.
  7. Adjust the seasoning of the tomato juice, if it tastes a little sharp, add in a healthy pinch of sugar.
  8. Serve a small amount of the strained jucei in a consomme c., garnished with the minced tomatoes, cooked diced vegetables and herbs.