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Receta Chilled Couscous Vegetable Salad
by Global Cookbook

Chilled Couscous Vegetable Salad
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  Raciónes: 6

Ingredientes

  • 8 ounce Couscous (about 1 1/2 c.)
  • 1 c. Vegetable stock
  • 1 Tbsp. Fresh thyme minced or possibly 1/2 tsp dry
  • 2 Tbsp. Wine vinegar
  • 1 c. Frzn baby peas, thawed
  • 1 c. Frzn corn kernels, thawed
  • 2 lrg Tomatoes, peeled, seeded, and minced
  • 2 x Scallions, sliced thin
  • 1 Tbsp. Fresh basil or possibly 1/2 tsp dry
  • 6 x Romaine leaves, washed and dry

Direcciones

  1. Place couscous in large bowl. Pour 1 c. boiling water over couscous and let stand. In saucepan, bring vegetable stock to boil, add in thyme and vinegar. Boil to reduce to 3/4 c.. Add in peas and corn to liquid and turn off heat. Toss tomatoes, scallions, and basil into couscous. Add in liquid to couscous and mix well. Cover and chill 2 hrs before serving. To serve, top a romaine leaf with couscous mix.
  2. Makes 6 servings (Per
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